Guatemala Candelaria

Guatemala Candelaria is the kind of coffee we keep coming back to, sweet, balanced, and hard not to love. With notes of butterscotch, pastry, and baked pear, this organic medium roast is will check all your boxes.

Tasting notes pear galette, butterscotch, soft
Roast level medium-light
Region huehuetenango
Varietal bourbon, typica, pache
Process washed
Elevation 1700-1950 m

Some coffees are just easy to love, and this is one of them. Grown in the celebrated Huehuetenango region and certified organic, Guatemala Candelaria stood out to us in every roast profile we tested. We landed on a sweet spot right at the edge of medium, where it delivers rich butterscotch and pastry-like sweetness, balanced by a gentle baked pear or apple fruitiness.

Guatemala has earned a reputation for beautifully versatile coffees, and this offering is no exception. It brews wonderfully as a drip or filter coffee and pulls a sweet, smooth shot of espresso.

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ROAST SCHEDULE

We roast this limited release three or four days a week, so it usually ships within a few days of roasting.

SHIPPING

Running out of coffee is no fun, so we move fast. Most orders ship the next business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.